van Bergenhenegouwen J, Braber S, Loonstra R, Buurman N, Rutten L, Knipping K, Savelkoul PJ, Harthoorn LF, Jahnsen FL, Garssen J, Hartog A (2018). Oral exposure to the free amino acid glycine inhibits the acute allergic response in a model of cow’s milk allergy in mice. Nutr Res, 58, 95-105. PubMed 30340819 DOI 10.1016/j.nutres.2018.07.005